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    <loc>https://www.jenpomeroy.com/recipes/roast-carrots-with-labne-herb-pistachio-date-salsa</loc>
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      <image:title>Recipes - Roast carrots with labne, herbs, pistachio + date salsa</image:title>
      <image:caption>Roast carrots with labne, herbs, pistachio + date salsa Serves 4 Prep time: 10 minutes Cook time: 45 minutes This was delicious! Roast carrots with a herby, pistachio salsa with pops of date and a little chilli, paired with labne or thick yoghurt. It looks great and as well as just being an great salad to pair with meat or legumes, it would make a lovely addition to the table or alongside a BBQ. Serves 4 as a main salad or up to 8 if it is one of many. Notes: Each component can be prepared ahead. Just add the herbs into the salsa just before serving. Make sure the vegetables are at room temperature.</image:caption>
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      <image:title>Recipes - Roast carrots with labne, herbs, pistachio + date salsa - Roast carrots with labne, herbs, pistachio + date salsa</image:title>
      <image:caption>Hero the humble carrot.</image:caption>
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    <loc>https://www.jenpomeroy.com/recipes/meatballsoupwithricotta</loc>
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      <image:title>Recipes - Meatball soup with ricotta</image:title>
      <image:caption>Meatball soup with ricotta Serves 4 Prep time: 10 minutes Cook time: 45 minutes Super comforting and a family favourite around here! For this soup, I added rice to thicken it and add body. It was like a hug in a bowl. I blitzed all the vegetables in the food processor, as you want them quite small here. Try grating them if you don’t have a food processor or alternatively you can just finely chop them. The ricotta in the meatballs makes them nice and tender so they don't need long. Notes: The rice will continue to absorb liquid as it sits and it is even better the next day, although a lot thicker! If you want to make this in advance, I would simmer the meatballs in the sauce, but add the rice when you reheat it and cook it until the rice is tender.</image:caption>
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      <image:title>Recipes - Meatball soup with ricotta - Meatball and ricotta soup.</image:title>
      <image:caption>Like a hug in a bowl.</image:caption>
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    <loc>https://www.jenpomeroy.com/recipes/vietnamese-fish-with-dill-turmeric</loc>
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    <lastmod>2026-07-18</lastmod>
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      <image:title>Recipes - Vietnamese fish with dill + turmeric</image:title>
      <image:caption>Vietnamese fish with dill + turmeric Serves 4 Prep time: 30 minutes Cook time: 20 minutes A home version of a very famous Vietnamese dish called Chả cá lã vọng. Made in the streets of Hanoi, sometimes grilled on charcoal or pan fried with lard. It is traditionally served like below but also with prawn crackers and fermented shrimp paste and pickled shallots. NOTES: For easy frying, use a firm white fish. I’ve also made this with prawns and it was great!</image:caption>
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      <image:title>Recipes - Vietnamese fish with dill + turmeric - Vietnamese Fish with Turmeric + Dill</image:title>
      <image:caption>Fresh, light and delicious!</image:caption>
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